Do you know Which is the Best Variety of Papaya?

Papita (Papaya) ek aisa fal hai jise bhartiyon ko kisi visesh parichay ki avashyakta nahi hai.Papita (Papaya) poshan (Nutrition) ke mamle mein sabse age hai.Papita (Papaya) Vitamin A ka ek samridh srot (Source) hai,jo bachchon (Children) aur vayask (Adult) ke liye saman roop se avashyak hai.Aaiye jante hai sabse achche papita (Papaya) ki kism (Variety) ke bare mein,

Red Lady Papaya

Red Lady aaj lokpriyata (Popularity) aur kheti (Cultivation) mein sabse lokpriye (Popular) hybrid papita (Papaya) hai.Jaise ki naam se pata chalta hai,phal ke andar ka rang narangi(Orange)-lal (Red) hota hai.Yeh choti (Short) kism (Variety) ropan (Planting) ke 3 mahine (Month) ke bhitar phool (Flower) degi aur 4-5 mahine (Month) mein fasal (Fruit) ke liye taiyar ho jayegi.Jaise ki pehle ullekh (Mentioned) kiya gaya hai,is tatthya (Fact) ko ki hum is choti (Short) kism (Variety) ko hathon se kat sakte hai,yeh bhi ek tatthya (Fact) hai jo is kism (Variety) ki lokpriyata (Popularity) badhata hai.Shramikon (Labour) ke madad ki avashyakta nahi hone se shram lagat ko bhi bachaya ja sakta hai.Anya vyanjanon (Dishes) mein bhi yuva (Young) beejon (Seeds) ka upyog kiya jata hai.

Cultivation method of Red Lady

Kheti ke shetre mein gehre khudayi ki jani chahiye.Papita (Papaya) achche tarha se badhta (Grows) hai jaha achche se dhoop (Sunlight) nikalti ho.Gaddha (Pit) kam se kam 2 meter alag hona chahiye.Gehrayi 1 metre varg (Square) hone chahiye.Gaddhe (Pit) ko gobar,neem cake aur dolomite ke sath mix karke bhar de.Red Lady beej ko visesh roop se taiyar kiye gaye ankur (Seedling) tray mein boen (Sow).Ankur (Seedling) tray ko coir pith aur khad ke mishran se bharna chahiye.Ankuran ke 15 din baad papite (Papaya) ke beej ko pehle se taiyar kiye gaye bed pe pratiropit (Transplant) kiya ja sakta hai.Jaivik kheti sabse upyukt hai.

Vyavsayik kheti ke liye Drip sinchae (Irrigation) ko prathamikta di jati hai.Yahan tak ki besal khad ko drip sinchae (Irrigation) ke maddhyam se bhi diya ja sakta hai.Yadi gaay (Cow) ka gobar uplabdh hai toh use neem ki khalee aur mungphalee ke dane pani ke sath milakar dene chahiye.Jaivik kheti ke mamle mein,poudhe ko har 10 din mein tal par pani dena chahiye.Sookshm poshak tatvon (Micro Nutrients) ki kami ko hal ke liye Zinc,Calcium,Boron aur Magnesium ko pani mein milakar spray karna chahiye.Aise karne se fungal sankraman ko rokne mein madad mil sakti hai.

Monsoon ke douran pattiyon (Leaves) mein pealapan (Yellowing) ke liye,Pseudomonas aeruginosa ko nariyal (Coconut) ke pani se patla kiya ja sakta hai aur 4 ghante tak chhidkaav kiya ja sakta hai.Yadi varsha nahi hoti hai,toh dainik (Daily) sinchae (Irrigation) ki avashyakta hai.Achche dekhbhal ke sath ise dhae saal tak achchi tarha se phal liya ja sakta hai.

Nutritional and medicinal properties of Papaya

Isme bahut sare khanij lavan aur vitamin A,B,B2 aur C shamil hai.Hara (Green) papita (Papaya) Calcium,Phosphorus aur Iron se bharpoor hota hai.Papite (Papaya) ke patton (Leaves) mein alkaloid carpine hota hai.Papite (Papaya) ke laabh ayurvedic upchar mein upyog kiye jatein hai.Muhason,Masson aadi ke upchar ke liye daagon ko tatkaal hatane ke liye kiya jata hai.Hare (Green) papite (Papaya) ke daag ka upyog psoriasis ke ayurvedic upchar mein kiya jata hai.

Harvesting of Papaya

Parpakv phalon ki kataee 7-8 mahino mein karni chahiye.Phalon ka peela hona fasal ka sanket hai.Phal ka vajan 1-4 kilo hone ki ummed ki ja sakti hai.Kam oonchaee ke karan,phalee ko neeche se asani se kata ja sakta hai.Ek poudhe se 50 tak phal prapt kiye ja sakte hai.Bazar mein iski kemat 30 rupay prati kilo hai.Ankur kisi bharosemand nursery ya sarkari farm se khareda ja sakta hai.Ya sankar beejon ka upyog ankuran ke liye kiya ja sakta hai.

Krishi se sambandhit aur jankari ke liye yaha click kare

Sarkari jankari ke liye yaha click kare

Leave a Reply

Your email address will not be published. Required fields are marked *

Share via
Copy link
Powered by Social Snap